Ground Beef With Green Peas And Carrots at thomasinelson blog

Ground Beef With Green Peas And Carrots. Every mexican family makes a variation of this dish. stir in 4 cups water, tomato sauce, beef base, worcestershire sauce, pepper, celery salt, and marjoram;

Ground Beef Stew Cooking With Karli
from cookingwithkarli.com

Stir in the carrots, potatoes, water and rice. Fill a large pot halfway. start out by browning a pound of ground beef in a large pan or skillet.

Ground Beef Stew Cooking With Karli

Ground Beef With Green Peas And Carrots Add carrots and continue to simmer until tender, about 35 minutes. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; Try making picadillo, a flavorful but not hot mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Fill a large pot halfway.